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Appetizers
Wings 13 or Seitan Wings 12
mild, medium, hot or bbq
Mozzarella Sticks 11
served with marinara or raspberry
Veggie Quesadilla 13
(available with gluten free wrap)
Garlic buttered tortilla, mozzarella cheese, spinach dip, diced tomato and broccoli, served with sour cream.
Cheese Quesadilla 10
add chicken 13
Garlic buttered tortilla and cheddar cheese,
served with salsa and sour cream.
Spinach & Artichoke Dip 13
(Available with gluten free bread)
Spinach, artichokes, sour cream and cream cheese,
served with grilled cheese wedges
Potato Skins 10
Potato skins topped with bacon and cheddar or vegetarians broccoli and cheddar
Zucchini Fries 12
Served with ranch
Chicken Tenders 12
Served with your choice of dipping sauce, ranch, blue cheese,
bbq, or honey mustard
Loaded Tater Tots 10
(vegetarian ($7)
Tater tots topped with creamy cheese sauce, bacon, (no bacon for vegetarians) and sour cream
Avocado Fries 14
Bread avocado wedges, served with ranch
Side Fries $4
Sweet Fries $5
Sandwiches
all sandwiches served with chips sub fries $1 sweet fries $2
We also have gluten free bread and wraps, add $1 Choice of bread, white, wheat, wrap, brioche roll, or rustic roll
BLT 11
Bacon, greens, tomato, and mayo, served on garlic buttered toast
Chicken Sandwich 14
Seasoned grilled chicken, bacon, cheddar, greens, tomato, onion, and mayo,
on a garlic buttered bread
Meatball Parm 13
House made meatballs, marinara, mozzarella cheese
on a garlic buttered rustic roll
Grilled Cheese 12
Garlic buttered bread, goat cheese, roasted red pepper, and arugula
Shrimp BLT 15
Season grilled shrimp, lettuce, tomato, bacon and mayo,
served on your choice of garlic buttered bread
Portobello Sandwich 14
Seasoned portobello, roasted red pepper, caramelized onions, goat cheese, greens, tomato and balsamic reduction,
served on a garlic buttered brioche roll
Burger 13 or Beyond Burger 15
7 ounce house made burgers,
served on a garlic buttered brioche roll with greens, tomato and onion
Add bacon $2
Cheese (American, cheddar or mozzarella) caramelized onions .75
Flatbread 14
Garlic buttered flatbread topped with fried eggplant, portobello mushrooms, sautéed onions, roasted red peppers, goat cheese and a balsamic reduction
Egg Sandwich 8 (with meat) 10
Two eggs over hard and American cheese (bacon or sausage)
on a brioche roll, served with tater tots
Salads
Caesar or House 9
Add chicken 5
Add shrimp 6